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Postprandial dip : ウィキペディア英語版 | Postprandial dip
In medicine and specifically endocrinology, postprandial dip is a term used to refer to mild hypoglycemia occurring after ingestion of a heavy meal. The dip is thought to be caused by a drop in blood glucose resulting from the body's own normal insulin secretion, which in turn is a response to the glucose load represented by the meal. While postprandial dip is usually physiological after a generous meal, a very sharp or sustained drop in blood glucose may be associated with a disorder of glucose metabolism. ==See also==
*Postprandial somnolence *Glucose metabolism *Lateral hypothalamus *Insulin resistance *Hypoglycemia *Oxyhyperglycemia *Diabetes mellitus
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